QimiQ history
1995 | A privately owned Austrian company, Hama Foodservice GmbH, located in Hof near Salzburg, develops and applies for a patent for QimiQ the first Cream Base. |
1998 | HAMA Foodservice GbmH secures a license agreement with EMMI Butterzentrale AG, Lucerne, Switzerland to launch QimiQ in Switzerland. |
1999 / 2000 | QimiQ patent and trademark are granted. |
2000 / 2001 | QimiQ launches on the Austrian and German markets (foodservice and retail). |
2003 | QimiQ wins the gold medal at the Mercury Awards and is pronounced overall winner as the best and most innovative product. |
2004 | QimiQ wins the ICD Award (Switzerland) as the best and most innovative product. |
2005 - 2008 | Further patent applications are granted. |
2008 | Product range expansion to include QimiQ Whip, the first Cream Base for whipping, Qiminaise (mayonnaise without egg) and QimiQ Sauce Base – for smooth and creamy sauces and soups. |
2017 | Product range expansion to include QimiQ Sauce Hollandaise. |
QimiQ is exported to
Americas
Middle East
QimiQ is produced in
Austria, Germany, Italy, Japan and Switzerland
Headquarters
QimiQ Handels GmbH
Lettlweg 5
5322, Hof bei Salzburg
Austria
T +43 6229 3483-0
F +43 6229 3483-30
E office@QimiQ.com
www.QimiQ.com